San Francisco's Finest
Tables

Dominique Crenn's poetic French cuisine earns three stars with seasonal tasting menus inspired by her Brittany roots, served in a serene Cow Hollow setting.

Corey Lee's groundbreaking Asian-American tasting menus blend Korean, Chinese, and Japanese traditions with impeccable technique in SoMa.

Michael Tusk's refined Californian-Italian cuisine celebrates seasonal ingredients from his own farm in a beautifully restored Jackson Square space.

A San Francisco institution serving refined Italian tasting menus in a converted chapel. Elegant, precise, and deeply rooted in tradition.

Chris Bleidorn's live-fire cooking showcases extraordinary California ingredients in an intimate SoMa setting.

Val Cantu's Mexican-inspired tasting menus push boundaries with seasonal California ingredients and extraordinary technique.

James Syhabout's Oakland tasting menu destination showcases refined technique and deep respect for seasonal ingredients.

A contemporary tasting menu restaurant in Hayes Valley with a focus on live-fire cooking and seasonal California ingredients.

David Barzelay's communal dining experience brings a tasting menu to a loft-style setting. Creative, convivial, and wholly original.

Joshua Skenes's iconic restaurant offers a deeply personal, ingredient-driven tasting menu cooked over an open hearth.

Teague Moriarty's intimate Mission restaurant delivers precise, seasonal tasting menus with Japanese and French influences.

A refined Californian tasting menu restaurant in Japantown blending seasonal ingredients with creative technique.

Joshua Skenes's seafood-focused restaurant on the Embarcadero celebrates live-fire technique and pristine ocean ingredients.

A refined American brunch and dinner spot in North Beach with creative, contemporary preparations.

Pim Techamuanvivit's spirited Thai restaurant in Union Square serves bold, intensely flavored dishes.

Dominique Crenn's intimate counter offers a French-inspired tasting menu experience in a wine bar setting on Fillmore.

A creative Asian-Californian tasting menu in Marin County, offering bold, inventive dishes in a relaxed setting.

Brandon Jew's modern Chinese-American cuisine in a historic Chinatown banquet hall. Bold flavors rooted in heritage and local sourcing.

Pim Techamuanvivit's refined Thai cuisine at Hotel Kabuki brings bold, aromatic flavors with elegant presentation.

A Japanese-inspired steakhouse in SoMa specializing in A5 wagyu and premium cuts with refined preparations.

David Yoshimura's Japanese-Californian tasting menu in Russian Hill, blending traditions with inventive modern technique.

Claude Le Tohic's contemporary French cuisine at ONE65 in Union Square delivers haute technique with California ingredients.

Corey Lee's Korean restaurant in the Mission serves refined Korean fare with a contemporary California approach.

Alex Hong's Californian-Italian tasting menus in Pacific Heights balance precision and warmth with seasonal ingredients.

A contemporary Korean tasting menu on Polk Street, blending traditional techniques with modern California sensibility.

Stuart Brioza and Nicole Krasinski's innovative dim sum-style Californian cuisine. Eclectic, fun, and packed with bold flavors.

A California-inspired tasting menu in Oakland's Jack London Square, celebrating seasonal produce and creative presentations.

Stuart Brioza and Nicole Krasinski's family-style Californian restaurant on Fillmore, creative and generous.

An omakase counter in the Financial District offering refined sushi and seasonal Japanese courses.

Katsuhiro Yamasaki's intimate Japanese kaiseki in San Mateo, offering traditional multi-course meals with seasonal precision.